Crockpot Beef Stew and Noodles in 4 Hrs

Cooking to print…the easy way.

Easy Crockpot Beef Tips and Gravy severed over noodles in a white dish

Certain, I like my recipes to exist elegant, just when you're a busy mom, fast and piece of cake is even more than important.

Fortunately, in this case, you go all three. Because thisEasy Crockpot Beefiness Tips With Gravy recipe is a super easy, hearty meal that practically makes itself—simply also comes out impressive plenty to serve to company. And all you demand are a handful of ingredients to go far!

It takes about 10 minutes to toss everything into the crock at the beginning of the day (except the cornstarch). If you lot've got the beef and onion already cut up, and so it merely takes three minutes. And so it just cooks all past itself for seven hours, and at dinnertime, all you have to do is stir in your cornstarch with a fleck of water to thicken up the gravy.

Serve this hot over egg noodles or mashed potatoes, and yous'll have a meal your family and friends volition be gushing over!


Piece of cake Crockpot Beef Tips with Gravy

Ingredients:

2 lbs beef stew meat
1 (ten.75oz) can condensed cream of mushroom soup
ane (.88 oz) parcel brown gravy mix – some packets range to 1 oz, and that's yet ok to apply
ane cup beef broth
1 small onion, diced ( about 1/3 cup)
1-two cloves of garlic minced
1 Tablespoon cornstarch, mixed with 1 Tablespoon h2o (you can too use 2TB of flour with ane/4 loving cup h2o)

Optional: Egg noodles or mashed potatoes, prepared.

Directions:

  1. In a medium basin, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It'south ok if information technology's a little lumpy, while it's cooking in the boring cooker, the lumps volition mix in. Mixing gravy sauce in a bowl
  2. Place your stew meat into a four quart crockpot. Cascade gravy mixture over beef and gently stir to combine.Melt covered on Low for seven hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken upward the gravy.) Replace beefiness back into crockpot and go along cooking for five more minutes while gravy thickens.placing beef, and gravy mixture in the slow cooker
  3. Serve over egg noodles

Easy Crockpot Beef Tips severed over noodles

OR mashed potatoes!!

How will you be serving your Slow Cooker Beef Tips with Gravy?

Easy Crockpot Beef Tips and Gravy served over mashed potatoes

Here are more Crockpot Recipes Nosotros Beloved!

  • Crockpot Cleft Chicken
  • Crockpot Pork Loin
  • Crockpot Craven and Gravy

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  • 2 lbs beefiness stew meat
  • 1 10.75 oz tin condensed cream of mushroom soup
  • ane .88 oz packet brown gravy mix - some packets range to 1 oz, and that's withal ok to use
  • 1 cup beef broth
  • 1 small onion diced ( nigh 1/iii cup)
  • 1-ii cloves of garlic minced
  • 1 Tablespoon cornstarch mixed with one Tablespoon water (you can also use 2TB of flour with 1/4 loving cup water)
  • Optional:
  • Egg noodles or mashed potatoes prepared.
  • In a medium bowl, combine cream of mushroom soup, gravy mix, beef goop, onion and garlic. Whisk together. It's ok if it's a little lumpy, while it'south cooking in the slow cooker, the lumps will mix in.

  • Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set bated. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef dorsum into crockpot and continue cooking for 5 more minutes while gravy thickens.

  • Serve over egg noodles or mashed potatoes.

Calories: 295 kcal (15%) Carbohydrates: ii g (one%) Protein: 41 thou (82%) Fat: eleven g (17%) Saturated Fat: iv g (20%) Cholesterol: 117 mg (39%) Sodium: 205 mg (nine%) Potassium: 384 mg (11%) Vitamin C: 1.3 mg (2%) Calcium: 16 mg (ii%) Iron: 3.7 mg (21%)

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Source: https://www.familyfreshmeals.com/2015/05/easy-crockpot-beef-tips-with-gravy.html

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